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1 HP Vegetable Cutting Machine
1 HP Vegetable Cutting Machine

1 HP Vegetable Cutting Machine

Price 8000-125000 INR/ Piece

MOQ : 1 Piece

1 HP Vegetable Cutting Machine Specification

  • Machine Type
  • Electric Vegetable Cutter
  • Power Source
  • Electric
  • Feeding System
  • Manual Hopper Feed
  • Operating Temperature
  • Ambient
  • Frequency
  • 50 Hz
  • Function Type
  • Multipurpose
  • Speed Mode
  • Single Speed
  • Features
  • Interchangeable Blades, Easy to Clean, Rust Resistant
  • Phase
  • Single Phase
  • Automation Grade
  • Automatic
  • Noise Level
  • Low
  • Product Type
  • Vegetable Cutting Machine
  • General Use
  • Vegetable Slicing, Dicing, Chopping
  • Material
  • Stainless Steel
  • Type
  • Cutter
  • Capacity
  • 150-200 kg/hr
  • Weight (kg)
  • 48 kg (approx.)
  • Product Shape
  • Rectangular with stainless steel finish
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Manual/Push Button
  • Installation Type
  • Table Top
  • Voltage
  • 220-240 V
  • Power
  • 1 HP
  • Dimension (L*W*H)
  • 28 x 12 x 24 inches (approx.)
  • Raw Material
  • Fruits, Vegetables
  • Feature
  • Heavy Duty, Easy Operations, High Efficiency
  • Color
  • Silver
 

1 HP Vegetable Cutting Machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 50 Pieces Per Month
  • Delivery Time
  • 8 Days
 

About 1 HP Vegetable Cutting Machine

Becoming the first choice of various types of machinery items provider, this 1 HP Vegetable Cutting Machine is primarily utilized in the food industries for cutting different vegetables and fruits in good manner. This machine is made by utilizing qualitative required materials with the help of sophisticated techniques and tool. It is made by utilizing high quality required materials with the assistance of modern technology. We supply this 1 HP Vegetable Cutting Machine at a reasonable price rate without any delay.

Specification

Average

200 To 250 Kg.

Height

33"

Width

10"

Length

21"

Cutting Blade Size

8"1

Cutting Chamber

8" × 3.5"

Weight

47.500 kg.

  



Versatile Blade System

This vegetable cutting machine comes equipped with a set of interchangeable blades, allowing you to switch easily between slicing, dicing, shredding, and chopping. It accommodates a wide range of vegetables and fruits, making preparation quick and convenient for commercial kitchens.


Safety and Ease of Use

Featuring a safety switch and overload protector, this machine is designed with operator protection in mind. Its manual hopper feed and push-button controls make it user-friendly, while the sturdy rubber base adds to mobility and stability during operation.


Heavy-Duty Performance

Powered by a 1 HP, single-phase, copper-wound motor, this unit provides high efficiency and continuous heavy-duty operation. Adjustable cutting thickness, large capacity, and easy operation enable it to handle demanding food preparation needs with consistent results.

FAQ's of 1 HP Vegetable Cutting Machine:


Q: How do I adjust the cutting thickness on the 1 HP Vegetable Cutting Machine?

A: The machine features an adjustable mechanism that allows you to select cutting thickness from 1 to 10 mm. Simply use the adjustment knob or lever, based on the included manual, to set your desired slice thickness before starting.

Q: What types of blades are included, and how can I use them for different cuts?

A: The machine includes multiple blades for slicing, dicing, shredding, and chopping. You can interchange these blades depending on the desired cut, making it suitable for various vegetables and fruits preparation tasks.

Q: What safety features does the machine offer during operation?

A: It is equipped with a safety switch and overload protector to ensure operator safety. The safety switch prevents accidental operation, and the overload protector secures the motor against excessive loads.

Q: Where can this vegetable cutter be installed and used most effectively?

A: The machine is designed as a table-top model, making it ideal for installation in commercial kitchens, hotel food preparation areas, restaurants, and canteens in need of efficient vegetable processing.

Q: What maintenance is required and how often should I clean the machine?

A: Routine cleaning after each use is recommended-detach the blades and accessories for thorough washing. Thanks to its stainless steel construction and rust-resistant components, the machine requires only low maintenance to keep it in optimal condition.

Q: How does the portable and easy-to-clean design benefit users?

A: The rubber base and compact rectangular design ensure the machine is easy to move and set up wherever needed. Its stainless steel finish makes cleaning hassle-free, saving valuable time for busy kitchen staff.

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