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7 Inch Farsan Making Machine

Name: 7 Inch Farsan Making Machine
Brand: PRAGATI ENGGINEERS
Price: 8000-125000 INR
Availability: InStock

Price 8000-125000 INR/ Piece

Get a Price/Quote

MOQ : 1 , , Piece

7 Inch Farsan Making Machine Specification

Function Type
Extrusion

Noise Level
Low

Features
Uniform Output, Robust Build

Phase
Single Phase

Speed Mode
Single Speed

Automation Grade
Semi-Automatic

Feeding System
Manual

Operating Temperature
Ambient

Frequency
50 Hz

Machine Type
Farsan/Sev/Namkeen Making

Power Source
Electric

Product Type
Farsan Making Machine

General Use
Namkeen, Farsan, Snack Production

Material
Stainless Steel

Type
Food Processing Machine

Capacity
35-40 kg/hr

Weight (kg)
55 kg

Product Shape
Round & Cylindrical (Multiple Moulds Available)

Computerized
No

Automatic
Semi-Automatic

Control System
Manual

Installation Type
Table Mounted

Voltage
220-240 V

Power
0.75 HP

Dimension (L*W*H)
22 x 16 x 27 inches

Raw Material
Dough (Besan/Gram Flour)

Feature
Easy Operation, Sturdy Construction

Color
Silver

Safety Features
Overload Protection

Suitable for
Small to Medium Scale Commercial Kitchens

Application
Suitable for Sev, Gathiya, Papdi, Bhujia, etc.

Output Thickness
Adjustable by Changeable Discs

Body Finish
Mirror Polish

Cleaning Method
Washable, Removable Parts

Motor Type
Heavy Duty Copper Winding Motor

Maintenance
Low, Easy to Clean

Included Accessories
Multiple Shaping Discs

7 Inch Farsan Making Machine Trade Information

Minimum Order Quantity
1 , , Piece

Supply Ability
50 Pieces Per Month

Delivery Time
8 Days

About 7 Inch Farsan Making Machine

Supplying a wide range of machinery items, we have emerged as best option in the market. This 7 Inch Farshan Making Machine is made by using good quality required materials with the assistance of innovative technology. This machine is mainly utilized in the food industries for making various types of snacks such as, Sev, chakri, Papdi and many more. The provided 7 Inch Farshan Making Machine is easy to install, operate and wash which makes it demanding in the market.

Specification

Motor	0.75 HP
Body	S.S.
Rotor	S.S.
Jali	10
Black Cover	S.S.
Gear Cover	S.S.
Weight	58 kg.

Versatile Snack Production

This farsan making machine excels in preparing a variety of Indian snacks such as Sev, Gathiya, Papdi, and Bhujia, thanks to its interchangeable discs and moulds. Its adjustable output thickness enables customization, while maintaining uniformity and quality across batches.

Heavy-Duty Construction & Performance

Built with a heavy-duty copper winding motor and sturdy stainless steel body, the machine stands up to frequent use in busy commercial kitchens. The mirror polish finish and robust design ensure longevity, low maintenance, and high operational efficiency.

Effortless Cleaning & Maintenance

The farsan machine's washable, removable parts and easy-to-clean surfaces make sanitation simple and quick. Its design minimizes downtime during cleaning, allowing for faster turnaround and the maintenance of strict hygiene standards.

FAQ's of 7 Inch Farsan Making Machine:

Q: How is the thickness of the farsan output adjusted?

A: The machine comes with changeable discs, allowing users to adjust the thickness of the output by swapping the discs according to their desired snack specifications.

Q: What types of snacks can this farsan making machine produce?

A: This machine is suitable for making Sev, Gathiya, Papdi, Bhujia, and similar namkeen snacks, offering versatile production for small to medium commercial kitchens.

Q: When is cleaning and maintenance required, and how is it performed?

A: Regular cleaning after daily use is recommended. Removable parts are washable, and the mirror polish body is easy to wipe down, ensuring hygiene with minimal effort.

Q: Where should the machine be installed for optimal use?

A: The farsan machine is designed for table-mounted installation on a stable, flat surface in a well-ventilated section of a commercial kitchen for safe, effective operation.

Q: What safety features are integrated into this machine?

A: An overload protection system is built in to automatically halt operations in case of excessive load, safeguarding both the motor and operator during production.

Q: How does the semi-automatic control system function?

A: The machine uses manual feeding and control, allowing operators to easily manage dough extrusion speed and shape selection, enhancing production flexibility.

Q: What are the main benefits of using this machine in commercial kitchens?

A: Key advantages include high output capacity, uniform quality, easy operation, low noise levels, simplified cleaning, sturdy construction, and adaptability for various snack types, improving productivity and consistency.

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